Crushing apples

I leant over the apple bin and grabbed hold of the box I’d been filling, heaving it over the edge and carrying it to another bin. I unhooked the cords on either side and the bottom swung open, allowing me to gently empty the contents. The apples that fell out weren’t a pretty sight. Many were small, deformed or pockmarked from hail, but it wasn’t these ailments that bothered me as we had been expecting those. The latest affliction was another matter altogether.

My celebratory mood when we had finally finished in the orchard had dissipated. In fact, it hadn’t lasted very long. Putting the apples into boxes and trays is always the next big job after picking, but examination of the last bins had revealed that many of the apples had been damaged. Beautiful golden apples the size of baseballs looked a lot like my daughter the last time she fell off her bike – bruised in several places and suffering from the equivalence of the abrupt collision of bicycle against garden fence.

Traces of what could only be finger marks stood out in livid brown against the yellow skin, and other apples had such large shiners that I wondered if they hadn’t been thrown into the bins from the foot of the tress. My mood darkened with every apple I transferred to the ‘juice’ bin.

I stretched. My back ached from bending over and I cursed the arrival of yet another problem and the extra work it entailed. I hoped that only a few bins would be affected and not the whole lot, but we wouldn’t know until next week when the apples came back from grading. I hauled the empty box back to the bin and leant over. Another 200 kilos to go I thought as I began sorting the good apples from the bad and wondering for the hundredth time which of the pickers was the culprit.

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7 Responses to Crushing apples

  1. Good on you…such work! I am sure the juice will be worth it!

  2. Kathleen says:

    I can honestly say I have not appreciated all the work involved in getting apples/juice to market. I don’t think I will ever complain about the high cost of this fruit again! Tho…living in a state that produces a lot of the world’s apples, it is sad to be paying nearly $2.00 a pound for them.
    I hope you are finished soon….I think you will be needing a few more days vacation when done!

  3. tut-tut says:

    How frustrating and maddening and all the rest; I don’t know what to say, except that the entire apple crop here failed due to freak early warm weather, then at freak frost at blossom time.

  4. Mary Alice says:

    Farming is a lot like raising children; you put your heart and soul into the endeavor and never know how it will all work out in the end, because the environment presents so many variables beyond your control.

  5. Lizzy says:

    Oh, I can’t even imagine. My heart bleeds for you.

  6. Hexe says:

    The environment you know you can not control, but careless pickers would put me over the edge. I’ll keep my fingers crossed that only a few are damaged. I second the vacation idea once the apples are done:)

  7. cari says:

    Late seasons and freak weather are bad enough…but it’s awful when carelessness steps in. Hope there aren’t too many damaged and you’ll be able to enjoy the end of the season!

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